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Personal Chef Marc
Oceanside, CA, United States
Menu #15278
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Modern night in
Comfort and modern that seeks to satisfy friends and family alike
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: American, Decadent, Mediterranean
Dietary restriction: (Gluten-Free, Organic, Vegetarian)
Main Course 
Crab Loiue Salad
Fresh real crab meat medley with mayo, lemon, celery, shallots, honey and cayenne atop of romaine lettuce peppers, cherry tomatoes, cucumbers, red onions, scallions, hard boiled eggs and chives.
The Murger
Braised portabella mushroom in brioche bun with caramelized onions, griddled tomatoes, braised baby spinach,& feta cheese Served with truffle salted sweet potato fries
Dessert Death by Chocolate Cake
Double chocolate cake with dark chocolate mousse and chocolate ganache, chocolate buttercream and handmade chocolate modeling icing
$ 42.48
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)