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Personal Chef Marc
Oceanside, CA, United States
Menu #15267
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Mediterranean Night
A filling meal with community setting, perfect for night with friends.
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: Europe, French, Fusion, Greek, Health, Italian
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Vegan, Vegetarian)
Appetizer 
Pea Soup and Foccacia
Traditional Australian pea soup with honey roasted ham and Sundried tomato and Fresh rosemary foccacia with bechamel sauce, feta and parmesan, roasted peppers, wild arugula and EVOO/balsamic.
Main Course Pasta Arrabiatta (g/f) with side salad
Gluten-free pasta with roasted tomato sauce medley with shallots, garlic, olives, peppers, chili, mushroom and fresh basil
Dessert Flourless chocolate fondant cake
Rich dark chocolate cake served with rose white chocolate mousse and candied clementine slice
$ 40.12
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)