
Food for all
Appetizer 
Mushroom with artichoke hearts, mozzarella cheese and a balsamic reduction
Main Course 
Amazing marble cut NY Strip with sauteed mushrooms, fingerling potatoes and asparagus, served with bordelaise
Sauteed Salmon with a toasted almond beurre blanc, wild rice and asparagus
Dessert 
Decedent chocolate cheese cake with a chocolate ganache