
Light hearted
Appetizer 
Exotic cheese plate with nuts and berries
Mushroom with artichoke hearts, mozzarella cheese and a balsamic reduction
Main Course 
Hand made Pesto Fettuccini, with fresh caught Pacific Halibut and clams garnished with bacon
Seared Scallops with blistered Tangerines and grape tomatoes, sauteed spinach, wild rice and a lemon dill beurre Blanc
Dessert 
Chocolate flowerless cake with salted Carmel, hunny roasted peanuts and powdered sugar.