Personal Chef Avramow

Oakland, CA, United States

Menu #16353
Travesia del Mar

Friends, lovers, coworkers or anyone to wants to have fun cooking or to get hands on.

Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner
Influence: Mexican
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Rawterian)
curly  Appetizer  curly
Ceviche tostada
Ceviche tostada

fresh catch with, grapefruit segments, orange segments, serrano chile, green onions, cherry heirloom tomatoes, radish, cucumber & shoots cooked in lime juice.

curly  Main Course  curly
Aguachile (ceviche)
Aguachile (ceviche)

White Shrimp from Louisiana, chard tomatillos, chard onions, chard serrano chiles, lime juice, cucumber, jicama, radish, morita chile oil infusion, cilantro and epazote. Served cold. North Pac. coast.


Fresh catch of the day, red onions, cucumber, serrano chile, heirloom cherry tomatoes, lime juice, citrus, squid ink. (Served cold)

$ 316.25 /guest       2 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner

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