
For engagements, special occasions or anniversaries
Appetizer 
Grilled cactus, confit heirloom cherry tomatoes, green onion dust and radish.
Main Course 
Fresh catch of the day, red onions, cucumber, serrano chile, heirloom cherry tomatoes, lime juice, citrus, squid ink. (Served cold)
Roasted lobster from Maine, garnished with a green risotto from poblano chiles.