Personal Chef Avramow

Oakland, CA, United States

Menu #13491
Casual gathering

please pick your choice or contact us to custom make your fav. menu options.

Category: Breakfast/Brunch - Cocktails - Dinner
Influence: Mexican, Vegan, Vegetarian
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Rawterian, Vegan, Vegetarian)
curly  Appetizer  curly
Ceviche tostada
Ceviche tostada

fresh catch with, grapefruit segments, orange segments, serrano chile, green onions, cherry heirloom tomatoes, radish, cucumber & shoots cooked in lime juice.

Mushrooms tostada (seasonal)
Mushrooms tostada (seasonal)

Confit variety of mushrooms, cherry tomatoes, pumpkin puree, queso fresco, pumpkin seeds, corn tostada, epazote infusion, onion ashes. (vegan or veggie)

Oyster taco
Oyster taco

Fresh California Oyster from Tomales Bay confit with sea lettuce and Cured cactus with sea salt.

$ 201.25 /guest       15 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
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