Personal Chef Loris, Norwood, SA, Australia | Menu #26048
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Personal Chef Loris

Norwood, SA, Australia

Loris
Menu #26048
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Menu
Taste of Australia

A seasonal menu inspired by the Australian landscape, showcasing native ingredients in a modern dining experience. From vibrant canapés and fresh, zesty starters to a hearty shared salad and a delicate native-flavored dessert, each course highlights the unique flavors of this land.

Category: Dinner - Lunch
Influence: Fusion
curly  Amuse Bouche  curly
Mini tartlet on Arrival
Mini tartlet on Arrival

Goat’s cheese mousse, caramelised onion jam, macadamia dukkha, micro herbs

curly  Appetizer  curly
Zucchini Carpaccio
Zucchini Carpaccio

Lemon myrtle oil, Bush tomato dust, Finger lime, Micro herbs

curly  Main Course  curly
Chicken Skewers
Chicken Skewers

Davidson plum glaze, Native herb

Salad to Share
Salad to Share

Roast pumpkin & beetroot salad, rocket, macadamia dukkha

curly  Dessert  curly
Wattle seed Panna cotta
Wattle seed Panna cotta

Lemon myrtle syrup, Eucalyptus-Honey Tuille

$ 147.50 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)