Personal Chef Loris, Norwood, SA, Australia | Menu #26047
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Personal Chef Loris

Norwood, SA, Australia

Loris
Menu #26047
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Menu
Sicilian Epicurean

A three-course journey into the heart of Sicily. The menu highlights regional icons — citrus, capers, tomatoes, and eggplant — presented with rustic elegance: bold, honest flavours elevated through refined plating. With a balanced flow from a delicate entrée, to a hearty pasta, and concluding in a traditional Sicilian dessert, this experience captures the island’s soulful charm.

Category: Dinner - Lunch
Influence: Italian, Mediterranean
curly  Appetizer  curly
Burrata
Burrata

Grilled zucchini, Basil, Extra Virgin Olive oil, Grissini

curly  Main Course  curly
Pasta alla Norma
Pasta alla Norma

Slow-brasied Eggplant sugo, Ricotta Salata, Basil

curly  Dessert  curly
Sicilian Cannoli
Sicilian Cannoli

as per Tradition, filled with creamy Ricotta, Orange scent, Dark Chocolate

$ 100.30 /guest       1 and more
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Noon (10h-14h)
Evening (18h-22h)