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Personal Chef Loris
Norwood, SA, Australia
Menu #26046
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Mediterranean Indulgence
A four-course menu that blends Mediterranean flavors with modern influences. From fresh and delicate starters to rich, comforting mains, and a timeless sweet ending, each dish is designed to highlight seasonal produce and create a balanced dining experience.
Category: Dinner - Lunch
Influence: Europe, Italian, Mediterranean
Appetizer 
Burrata
Grilled zucchini, Basil, Extra Virgin Olive oil, Grissini
Risotto ai Funghi
Champignon, Porcini, Parmigiano, Butter, Parsley
Main Course Lamb Medallions
Charred corn ribs, Baba ghanoush, Herbs, Jus
Dessert Traditional Tiramisu
Savoiardi, Coffee (Decaf optional), Mascarpone cream
$ 123.90
/guest
1
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Noon (10h-14h)
Evening (18h-22h)