
Here we have a trio of great tasting southern style cooked to please the pilot food
Appetizer 
Fully loaded potato halves baked to perfection with bacon and sour cream.
Main Course 
We have braised chicken in a light mushroom sauce with coconut rice and fried corn niblets
Dessert 
Nice and crunchy top with soft chewy center filled with pecans for a toasty crunchy taste Mmmmmmm.