Personal Chef Georgios, Nice, PROVENCE-ALPES-CôTE D'AZUR, France | Menu #25242
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Personal Chef Georgios

Nice, PROVENCE-ALPES-CôTE D'AZUR, France

Georgios
Menu #25242
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Menu
Signature Menu

This is a menu I have created after my extensive experience in restaurants, villas and yachts. It combines the flavours I have grown up with or discovered on my culinary voyage.

Category: Dinner - Lunch
Influence: Caribbean, Eastern Europe, Europe, French, Fusion, Greek
Dietary restriction: (Organic)
curly  Appetizer  curly
Shrimp Saganaki
Shrimp Saganaki

Shrimps, Feta, Peach Tomato, saja sause Fresh mint

curly  Main Course  curly
Chicken Ballotine
Chicken Ballotine

Chicken Filled with spinach, cream cheese and peanut. Roller with crispy bacon Broccolini, muchroom puree. Red wine braised shallots

curly  Dessert  curly
Pistachio tart
Pistachio tart

Pistachio kadaif filling Pistachio cake roasted almonds toppings

€ 61.36 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)