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Personal Chef Tova
New York, NY, United States
Menu #16355
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New York Harvest
Local NY ingredients highlighted with flair
Category: Dinner
Influence: American, French, Italian
Main Course 
butternut ravioli with poached egg
butternut ravioli with fall vegetable, poached egg and olives
Duck Confit
Duck confit with a black beery merlot sauce, polenta and roasted squash and beets
Dessert New York Cheesecake
New york cheesecake with vanilla ice cream and pomegranate
$ 92.04
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)