Personal Chef Steffen
New York, NY, United States
I would make a 4 course fish/seafood meal for you persisting of a cold appetizer, a pasta dish, entree and dessert. This here is just a sample menu. I am open to any requests and would love to fulfill any special wishes.
Appetizer 
Thin slices of Hamachi, dressed with lemon and orange juice, extra virgin olive oil and calabrian chilis, finsihed with pieces of fresh cara cara oranges, a drizzle of fennel oil and toasted almonds
Fluffy ricotta gnocchi sauteed with out of the shell mussels, cooked in a light white wine infused fish broth and finished with alittle butter, fresh herbs and toasted garlic bread crumbs
Main Course 
Crispy seared rainbow trout, with fragrant herb and olive oil crushed potatoes, confit tomatoes with a light sweetness and a tangy yogurt sauce that is laced with a smokey paprika oil.
Dessert 
Chocolate and amaretti flan served with confit orange zest and amaretti cookies