Personal Chef Sabine, New York, NY, United States | Menu #16598
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Personal Chef Sabine

New York, NY, United States

Sabine
Menu #16598
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CLASSIC ITALIAN

Nobody does impeccable pasta dishes, quality meats, and seasonal, simple vegetables prepared well quite like the Italians. These recipes are time-tested and perfect in every way!

Category: Dinner
Influence: Italian
curly  Appetizer  curly
ANTIPASTO SALAD WITH BOCCONCINI AND GREEN-OLIVE TAPENADE
ANTIPASTO SALAD WITH BOCCONCINI AND GREEN-OLIVE TAPENADE

Vinaigrette-dressed arugula and salami mixed with petite mozzarella balls (bocconcini).

curly  Main Course  curly
BRAISED BEEF RAGU WITH FRESH PAPPARDELLE PASTA
BRAISED BEEF RAGU WITH FRESH PAPPARDELLE PASTA

Decadently rich braised beef ragu with fresh pappardelle pasta

curly  Dessert  curly
CHOCOLATE AMARETTI CAKE
CHOCOLATE AMARETTI CAKE

A decadent flourless cake with slivered almonds and baby amaretti cookies.

$ 82.60 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)