
Salmon tartare, jucy flank steak and blueberry pie.
Appetizer 
Sushi grade salmon, avocado and warm crisps to scoop with!
Main Course 
Flank steak / extremely flavorful and well marinated in advance with a char from your NYC broiler ;) served with pesto pasta and mixed green side salad.
Dessert 
Vanilla ice cream over warm brownie and strawberries