
Tomato crostini, basalmic onion snapper and cheese plate
Amuse Bouche 
A savory bite of slow cooked balsamic tomato and basil on top of ricotta
Main Course 
Red snapper with basalmic spicy onions served whole or filleted served with basque rice and Brussels sprouts..
Dessert 
Assortment of cheese, nuts and spreads served with baguette. Gluten free crackers upon request.