
Start with a miso scallop soup, enjoy a flavorful and tender glazed salmon and end with chocolate cake.
Appetizer 
Fresh scallops in a Asian broth with delectable mushrooms and greens. Yum!
Main Course 
Salmon cooked perfectly with a soy sauce mustard glaze. Served with asparagus and lentils.
Dessert 
Vanilla ice cream over warm brownie and strawberries