
Starting with mushroom crostini and moving onto a seared balsamic honey pork loin served with brown rice and charred green beans ending with a warm brownie and ice cream
Appetizer 
succulent mushrooms and honey on top of ricotta.
Main Course 
Tender balsamic and honey marinated pork loin served with brown rice cooked in broth and slightly charred green beans.
Dessert 
Vanilla ice cream over warm brownie and strawberries