Personal Chef Chris, New Orleans, LA, United States | Menu #10509
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Personal Chef Chris

New Orleans, LA, United States

Chris
Menu #10509
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Duck tasting, four course

Duck tasting: duck confit spring rolls with pomegranate coulis, duck andouille gumbo, duck and morel mushroom risotto, foie gras creme brûlée.

Category: Cooking class - Dinner
Influence: American, Asian
curly  Appetizer  curly
Duck confit egg rolls
Duck confit egg rolls

Cured and slow cooked duck wrapped with leeks and shiitake.

curly  Main Course  curly
New Orleans cuisine prefixe
New Orleans cuisine prefixe

We can cook any local New Orleans fare as a 4-course meal. From duck andouille gumbo to shrimp maque choux to frog legs to jambalaya.

$ 112.10 /guest       8 and more
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Noon (10h-14h)
Evening (18h-22h)