Contact
Personal Chef Nero
ENGLAND, United Kingdom
Menu #15811
Back
Light and Sweet
Roasted vegetable risotto served on a courgette ribon toped with crisp parmesan cheese. To finish you will have delicious vanilla panna cotta with berry sauce and caramel basket.
Category: Dinner - Lunch
Influence: Europe, French, Italian, Vegetarian
Main Course 
Risotto Mozaik
Roasted vegetable risotto made with red onion, mix peper and courgettes. Toped with parmesan cheese.
Dessert Vanilla panna cotta
Smooth delicious dessert made from double cream and milk toped with caramel basket and berry sauce.
£ 40.12
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)