Personal Chef Timothy, Nashville, TN, United States | Menu #21242
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Personal Chef Timothy

Nashville, TN, United States

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Timothy
Menu #21242
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Menu
Oishi-Dess Japanese Cuisine

A menu from my partial heritage roots, I also have sushi and sashimi as well, customized to your liking, I also do Harumaki, Miso Soup, and Maple Glazed Salmon, even Gyoza

Category: Cooking class - Dinner - Lunch
Influence: Asian, Japanese
Dietary restriction: (Gluten-Free, Lactose-Free, Organic)
curly  Appetizer  curly
Teriyaki bowl (choice of meat or vegetable)
Teriyaki bowl (choice of meat or vegetable)

A smaller example to the Steak Teriyaki; but instead made for a appetizer stead and on a bed of Nishiki Rice and choice of meat: Steak, Chicken, Salmon, Pork; or tofu and extra Veggies!

curly  Main Course  curly
Oyakadon
Oyakadon

A Japanese Soul Food Classic, A Chicken Omelet Stew, braised in a bonito-sauce base and vegetables, topped with green onion's Kewpie Mayo, and a dash of Shichimi Togarashi

Steak Teriyaki
Steak Teriyaki

Another piece of my partial-heritage; a trinity of Steak-tenderloin Teriyaki sided with vegetables and fried rice; the teriyaki sauce is my personal recipe and steak cooked to your liking! Oishi!

Tim's Chirashi
Tim's Chirashi

A part of my Japanese heritage, I do sushi parties and can make this particular sashimi platter classic. Eel, Scallop, Octopus, Tuna, Salmon, smelt and a rice ball. Enjoy, Oishidess!

Unagi Don
Unagi Don

A piece of my partial heritage, Savory0sweet broiled Eel with homemade unagi sauce and on a bed of traditional Nishiki Rice and nori strips. and garnish with sansho and scallions. oishi!

$ 171.10 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)