Personal Chef Timothy
Nashville, TN, United States
Asides from The quiche I have other dishes to choose from, cinnamon buns, Pancakes, Gouda Grits with Bacon, Hashbrown Casserole, and some more classics. Stay true to my home Tennessee
Appetizer 
A lovely and soft yet gooey slice of Quiche to start your day or to toast at a brunch or soiree! savory, decadent, fluffy and cheesy goodness and I recommend having a party if wanting a slice.
Main Course 
A classic southern brunch/breakfast dish on a english muffin with oven roasted canadian bacon then topped with sunny side egg with hollandaise sauce for zesty rich flavor
A French and American fusion plate, Lobster meat cooked to tender perfection in a herb base slathered with Old Bay Bechamel. Paired with Smoked Gouda Grits and Prosciutto. With 2 cheeses on the bread.
Dessert 
Banana Pudding and Mousse became one! How you wonder- White Chocolate Ganache and fold with Whipped Cream to Chill! With Banana infused Whipped Cream and Nillas, Mint, and Strawberry Coulis.