Contact
Personal Chef James
Nashville, TN, United States
Menu #13505
Back
Late Summer
Starter of seafood arancini in rich seafood reduction. Refreshing watermelon salad with individually dressed components. Grilled salmon over a spread of pistachio and avocado with a crispy potato wafer and a bright lemon cream.
Category: Cocktails - Dinner - Lunch
Influence: American, French, Fusion, Italian, Japanese, Soul/Southern
Appetizer 
Seafood Arancini
Seafood risotto formed and fried and resting in a rich shellfish reduction
Watermelon salad
Fresh watermelon, vinegar cucumbers, garlic peppers, herb oil, fresh mozzarella, balsamic reduction, lava salt. Refreshing and vibrant
Main Course Salmon and pistachio
Seared Atlantic salmon over a purée of avocado and pistachio with a red potato crisp and a lemon cream
$ 51.92
/guest
6
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)