
The chefs special is combination of various cuisines that are mouth watering and enhances your eating experience. at your request i am able to customize the menu to your liking
Amuse Bouche 
These spring roll are a Chinese food consisting of a small roll of thin pastry filled with vegetables such as carrots and the Chinese cabbage which are then fried.
Appetizer 
This aromatic Asian salad combines lemony-flavoured coriander leaves with cool cucumber, refreshing mint and rare beef.
Main Course 
Poached chicken ballotine on a bed of braised red cabbage, served along side herbed potatoes and béchamel sauce
Dessert 
Well prepared strawberry mousse with chocolate art served with a mango sauce