Personal Chef Dominic
Nairobi, NAIROBI COUNTY, Kenya
Enjoy a refined three-course continental menu prepared fresh in your home by Chef Dominic. This experience offers a choice of elegant starters, hearty main courses, and indulgent desserts, using high-quality ingredients and professional techniques. Perfect for private dinners, celebrations, and small gatherings where guests want comfort, flavor and presentation.
Appetizer 
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with parmesan shavings, garlic croutons, and grilled chicken strips.
Silky smooth soup made from slow-cooked button mushrooms, fresh cream, garlic, and herbs, served warm with toasted bread.
Toasted baguette slices topped with fresh diced tomatoes, basil, olive oil, and garlic.
Main Course 
Pasta tossed in a creamy garlic and parmesan sauce, finished with herbs and sautéed mushrooms
Herb-marinated grilled chicken breast served with mashed potatoes, seasonal vegetables, and peppercorn sauce.
Tender beef steak pan-seared and served with roasted baby potatoes, buttered vegetables, and red wine jus
Dessert 
Warm chocolate cake with a rich molten center, served with vanilla ice cream.
selection of seasonal fresh fruits served with a light honey drizzle and mint garnish.
Classic vanilla custard with a caramelized sugar crust for a perfect crunchy finish.