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Personal Chef Denis
Nairobi, NAIROBI COUNTY, Kenya
Menu #25627
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Continental and Mediterranean
• Sliced cured salami • Halloumi cheese • goat cheese and herbed chèvre) • Fresh herbs (thyme, rosemary, basil) • Pickled or marinated olives, gherkins • Cherry tomatoes • Sweet preserve chutney of fig jam and caramelized onion • Whole nuts almonds • Fresh red chili peppers
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: African, American, Asian, BBQ, Bio, Caribbean
Dietary restriction: (Gluten-Free, Halal, Kosher, Organic, Paleo, Rawterian, Vegan, Vegetarian)
Amuse Bouche 
Salami and haloumi cheese
Beautifully arranged charcuterie board, featuring a selection of cured meats, artisan cheeses (including creamy brie), fresh herbs, olives, peppers, and a sweet chutney or fig jam. It's a vibrant and
Main Course Herb marinated Beef fillet with miso
Artfully plated herb-marinated seared beef served on a crispy tostada or flatbread base. The beef slices is medium-rare, indicating a quick sear that preserves tenderness. Below the beef is a layer of
$ 141.60
/guest
2
and more
Select a reservation date
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Noon (10h-14h)
Evening (18h-22h)