Personal Chef Denis, Nairobi, NAIROBI COUNTY, Kenya | Menu #25626
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Personal Chef Denis

Nairobi, NAIROBI COUNTY, Kenya

Denis
Menu #25626
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Menu
Continental and Mediterranean

1. Herb-Marinated Beef (Seared) Mediterranean: Commonly uses herbs like rosemary, thyme, oregano, and olive oil in marinades. Continental: Fits well with French and Italian styles—herb-crusted or marinated meats are common. Asian: Marination may include ingredients like soy sauce, miso, ginger, and sesame oil. In this dish, miso gives it an Asian twist.

Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: African, American, Asian, BBQ, Bio, Caribbean
Dietary restriction: (Gluten-Free, Halal, Kosher, Lactose-Free, Organic, Paleo, Rawterian, Vegan, Vegetarian)
curly  Amuse Bouche  curly
Salami and haloumi cheese
Salami and haloumi cheese

Beautifully arranged charcuterie board, featuring a selection of cured meats, artisan cheeses (including creamy brie), fresh herbs, olives, peppers, and a sweet chutney or fig jam. It's a vibrant and

curly  Main Course  curly
Herb marinated Beef fillet with miso
Herb marinated Beef fillet with miso

Artfully plated herb-marinated seared beef served on a crispy tostada or flatbread base. The beef slices is medium-rare, indicating a quick sear that preserves tenderness. Below the beef is a layer of

$ 141.60 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)