Personal Chef Denis
Nairobi, NAIROBI COUNTY, Kenya
Indulge in the rich flavors of Tuscany with our signature Aged Beef Tuscan. Each tender cut of premium aged beef is meticulously seasoned with a robust blend of aromatic herbs — rosemary, sage, and thyme — and slow-roasted to achieve an unparalleled depth of flavor. This dish is complemented by a drizzle of extra-virgin olive oil, roasted garlic, and a hint of aged balsamic vinegar, creating a ha
Amuse Bouche 
Beautifully arranged charcuterie board, featuring a selection of cured meats, artisan cheeses (including creamy brie), fresh herbs, olives, peppers, and a sweet chutney or fig jam. It's a vibrant and
Main Course 
Artfully plated herb-marinated seared beef served on a crispy tostada or flatbread base. The beef slices is medium-rare, indicating a quick sear that preserves tenderness. Below the beef is a layer of