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Personal Chef Thinley
Morley, WA, Australia
Menu #27592
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Taste of Japan
three-course Japanese menu designed to balance textures, temperatures, and flavors
Category: Dinner
Influence: Asian
Appetizer 
Zensai
Deep-fried tofu with a crisp exterior and a silty, soft interior.
Main Course Shujitsu
A thick, juicy pork cutlet coated in flaky panko breadcrumbs and deep-fried until golden brown
Dessert Matcha mizu
A chilled, elegant Japanese jelly made from white bean paste, agar-agar, and premium green tea powder.
$ 82.60
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)