Personal Chef Sammy
Moorhead, MN, United States
A premium West African and American-fusion dining experience featuring bold flavors, soulful comfort dishes, and elegant chef-style presentation. This menu includes a selection of signature favorites such as Jollof rice, creamy mac & cheese, grilled chicken, suya, and fusion pasta options. Dishes may be customized based on guest preference and event style.
Main Course 
Classic West African Jollof rice cooked in a rich tomato pepper base, served with tender grilled chicken and finished with signature house seasoning. A bold, soulful, flavor packed favorite.
Slow-baked creamy mac and cheese made with layered cheeses, buttery richness, and soulful seasoning. A comforting, indulgent classic served chef-style with a smooth, velvety finish.
Tender sliced beef seasoned in authentic West African suya spice, grilled to perfection and served with onions, peppers, and a warm smoky finish. Bold, rich, and deeply flavorful.