Personal Chef Michael
Montréal, QC, Canada
Viet Nam offers some of the healthiest and freshest dishes in South East Asia. Their emphasis on fresh vegetables and herbs is known world wide. Once again, as in all Asian cuisines, the balance of flavors and presentation of the food is paramount. It is considerably less spicy than the food of its neighbor Thailand, but certainly no less tasty! Cooking demonstration can be included!
Appetizer 
An iconic appetizer (or main dish) from Viet Nam. It has a delicious and fresh piquant sweet and sour taste
Main Course 
A fresh and delicious way to prepare chicken scented with ginger and citrusy lemongrass. Served with steamed Jasmine Rice and Sauteed Baby Pak Choy.
Dessert 
A fresh and creamy way to end a meal with this combination of local fruits in a creamy vanilla scented coconut sauce. Served with a scoop of vanilla ice cream.