Personal Chef Michael
Montréal, QC, Canada
This menu is guaranteed to liven up the taste buds. A bevy of boldly flavored dishes from the bayous of Louisiana. Where flavor is king. All of these rustic dishes are guaranteed to fulfill your wildest 'foodie' wishes. As with all my menus I can incorporate a cooking demonstration along with your meal. I will show all your guests how to prepare each dish and discuss in detail all the ingredients
Appetizer 
A sophisticated Creole dish from the Big Easy. A delicious mix of creamy corn grits, sweet and spicy Creole tomato sauce and spice rubbed grilled tiger shrimp.
Main Course 
A New Orleans institution made popular by the king of Cajun cuisine Paul Prud'homme. Deliciously spiced and seared in butter this fish will tantalize your taste buds.Served with Jambalaya Rice.
Dessert 
A rich New Orleans concoction drizzled with a sinful bourbon sauce and topped with fresh berries