
the classics Italian dishes
Appetizer 
pink pepper crust beef carpaccio , caramelised onion mayo ,grated parmigiano reggiano , wild herbs and rocket salad , parmesan oil , lemon zest .
Main Course 
homemade eggs tagliatelle - slow cooked beef ragu . Simple but delicious a real bolognese dish .
Dessert 
whipped mascarpone and marsala silky cream with espresso soaked savoirdi and dusted with cocoa powder . who doesn't know tiramisu ?