
This menu is bright and beautiful !!!
Appetizer 
Arugula Salad, Burrata with Bacon Crumble, Hazelnuts and Calabrian Chilies
Main Course 
Green Risotto with Porcini Mushrooms, Fennel Beet Salad and Beet Chips
Dessert 
Olive Oil Cake, Raspberry Coulis, Lemon Crèmeux, Lemon Gel with Toasted Pistachios and Hibiscus