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Personal Chef Antoinette
Montréal, QC, Canada
Menu #12483
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Italian Classics
Start your meal with 2 delicious Italian rice balls (Arancini) on bed of sweet tomato sauce. Followed by the main course, choose between a classic lasagna or veal Parmesan accompanied by chefs salad. If you still have room left, finish off your gastronomy with a dreamy creamy cream puff!
Category: Breakfast/Brunch - Dinner - Lunch
Influence: Europe, French, Italian
Appetizer 
Arancini (Italian Rice Balls)
Mouth watering Arancini are a staple from southern Italy. Made with arborio rice, they are delicious both plain or stuffed with meat, peas and cheese.
Main Course Lasagna
Layers of home made egg noodles covered with 4 cheeses and angus beef. Highly requested!
Veal Parmesan
Milk fed veal cutlets, deep fried and smothered with tomato sauce and 2 cheeses. Accompanied with your choice of chefs salad or pennini pasta.
Dessert Cream Puffs
Home made puff pastry filled with your choice of whip cream, or custard.
$ 56.64
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)