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Personal Chef Jade
Mitcham, United Kingdom
Menu #12295
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English Spring
A seasonal menu with the best from April. All locally sourced and fresh.
Category: Dinner - Lunch
Influence: Europe, Health
Appetizer 
Crab cakes and salad
Delicious fresh ginger and citrusy coriander-tinged crab cakes, with a side of dressed leaves.
Main Course Roasted lamb shanks with garlic rosemary mash
Red wine glazed lamb shanks with a creamy rosemary and roasted garlic mashed potato. Served with sautéed seasonal vegetables.
Dessert Blood orange tart and cream
A beautifully sweet blood orange tart served with a jug of fresh double cream.
£ 40.71
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)