
Mediterranean Inspired Menu
Amuse Bouche 
Cauliflower Pannacota, Pickled Sea Fennel and Langoustine Tartar Matcha dust
Main Course 
Roasted beetroot, pine nuts, pecorino and thyme Ravioli, Confit Duck leg with yellow cherry tomato ragu
Dessert 
Chocolate and tangerine Cake, Ice Cream and Citrus Textures