Personal Chef Samantha
Minneapolis, MN, United States
The Menu is a diverse description of my culinary skills. Whatever you choose will be cooked with love, fresh and delicious. Choose wisely!!
Appetizer 
Crunchy vegetables arranged on a tray served with humus or ranch dill sauce accompanied with crostini and fried pita chips
Fresh Seasonal Fruit sliced and presented on a tray. Available in Small, medium or Large. Prices due vary based on size.
Main Course 
Juicy Cod fillets, seasoned and grilled to perfection. Served on a flour or corn tortilla on top of a bed of crunchy lettuce ( red or green...depending on my mood) with fresh pico de gallo.
Plump pieces of chicken marinaded with a wet jerk rub and slow roasted until it falls off the bone. Served with peas and rice and vegetable of the day. Rice contains coconut milk
Dessert 
Creamy banana pudding layered with crisp vanilla wafers topped with whipped cream and vanilla wafer crumbled topping.