Personal Chef Gus, Minato City, TOKYO, Japan | Menu #20091
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Personal Chef Gus

Minato City, TOKYO, Japan

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Gus
Menu #20091
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Mediterranean Delight

I will prepare a four dishes, one appetizer, one pasta or risotto, one main dish and last a mind blowing dessert. Dishes shown are merely example though they are fully recommended, the options are limitless as long as we agree on the budget.

Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: American, BBQ, Bio, Caribbean, Europe, Greek
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Rawterian, Vegan, Vegetarian)
curly  Appetizer  curly
Prawns & Zucchini Tartare
Prawns & Zucchini Tartare

Fresh raw prawns & zucchini carpaccio beautifully put together with a delicious and fragrant orange dressing

curly  Main Course  curly
Duck Breast with Blueberries
Duck Breast with Blueberries

Perfectly cooked duck breast with blueberry sauce

Sea Urchin Spaghetti
Sea Urchin Spaghetti

Most delicious sea urchin pasta you’ll ever try

curly  Dessert  curly
Tiramisù
Tiramisù

Best Tiramisù of your life

$ 126.26 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)