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Personal Chef Andrew
Milford, CT, United States
Menu #26578
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Dinner
A 3-course menu including fresh tuna crudo and a hearty duo of lamb
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner
Influence: American, French
Appetizer 
Tuna Crudo
Thinly sliced fresh tuna, compressed grape, cucumber, fried caper, blood orange and toasted pistachio
Main Course Lamb Duo
Herb Crusted Loin & Braised Shoulder, Spring Onion, Wild Mushroom, Baby Carrot, Cherry-Lamb Jus
$ 118.00
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)