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Personal Chef Alberto
Milano, LOMBARDIA, Italy
Menu #17729
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Menu primavera 2020
Percorso semplice e gustoso.
Category: Dinner - Lunch
Influence: Asian, Italian
Appetizer 
Crispy crab cake, mango salad
crocchetta di granchio impanata e servita con una salsa rinfrescante ed esotica al mango.
Main Course caramelized pear, gorgonzola and saffran risotto
pear, safran, gorgonzola creamy risotto
Dessert Warm chocolate cake and spiced pineapple carpaccio
Warm chocolate cake and refreshing pineapple carpaccio
€ 47.20
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)