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Personal Chef Mike
ENGLAND, United Kingdom
Menu #14306
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Prestige
This is my top menu, with the finest ingredients available just for you.
Category: Dinner - Lunch
Influence: French, Fusion
Appetizer 
Scallops and Crab
Seared king scallops, lime and crab mash, bruniose red pepper, rocket, truffle oil
Main Course Rack of Welsh lamb
Rack of herb crusted welsh salt marsh lamb, red wine jus, cocotte potatoes, baby vegetables
Dessert Chocolate and lime cheesecake
Melt in the mouth chocolate (base) and lime infused baked cheesecake with berries and raspberry coulis
£ 70.80
/guest
10
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)