
This menu offers a blend of flavors and textures, from seafood to vegan options, with a rich chocolate dessert to finish.
Appetizer 
Crisped baked gluten free crostini topped with rosemary roasted garlic infused white bean pate and caramelized onions.
Main Course 
Fresh Mahi served on top of a bed of seasoned quinoa with a mango reduction sauce.
Dessert 
Made with Organic dark chocolate and eggs. Can be made gluten free or vegan.