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Personal Chef Nicholaus
Manilla, IN, États-Unis
Menu #13328
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Tapas
Appetizers ranging from fried green tomatoes to stuffed squash blossoms and refreshing cantaloupe soup
Category: Cocktails - Dinner
Influence: American, BBQ, Decadent, French, Fusion, Soul/Southern
Appetizer 
Bacon Bleu Stuffed Mushrooms
Point Reye's Bleu cheese, local cured and smoked bacon, green onion, basil, oregano, and blueberry jalapeño bbq sauce.
Cantaloupe Soup
Chilled cantaloupe puréed with lemon, mint, and simple syrup.
Fried Green Tomato BLT
Fried green tomato, local cured and smoked bacon, baby tender garden greens, fresh baked sourdough toast point, basil pesto, and chipotle lime aioli.
Peppers and Cheese
Blistered padron peppers, herb goat cheese fritters, local mint and honey
Stuffed Squash Blossoms
Mushroom duxelles and fresh goat cheese stuffed squash blossoms with blueberry jalapeño barbacue sauce
$ 41.89
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)