
Full of flavor and full of soul that will leave you fully satisfied.
Appetizer 
Fried green tomato, local cured and smoked bacon, baby tender garden greens, fresh baked sourdough toast point, basil pesto, and chipotle lime aioli.
Main Course 
Pan roasted verlasso salmon, local cured and smoked andouille sausage, poached egg, three cheese southern grits, basil hollandaise.
Dessert 
Bananas, brown sugar, hard spices and Rum!