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Personal Chef Paul
Manchester, VT, United States
Menu #14199
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Slow Smoked BBQ
Slow smoked mesquite brisket on my custom smoker with a good 12-14 hour smoke time. Traditional rub with cracked black pepper and garlic - served with a pasilla Oaxocan BBQ sauce. Choice of 3 sides include cornbread, apple-fennel slaw, baked beans, green salad, potato salad, corn on the cob. Drop off price $40-45 per person depending upon travel time and minimum of 10 guests.
Category: Cooking class - Dinner
Influence: BBQ
Dietary restriction: (Gluten-Free)
Main Course 
Texas Style Brisket
True slow smoked brisket - smoked to succulence by Chef Paul This meal includes choice of 3 sides. Smoked for 12-14 hours and rubbed with a traditional black pepper rub.
$ 53.10
/guest
12
and more
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Noon (10h-14h)
Evening (18h-22h)