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Personal Chef Carlos
Madrid, COMMUNITY OF MADRID, Spain
Menu #17111
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Surf and turf
Flavors from earth and sea.
Category: Dinner
Influence: African, Caribbean
Appetizer 
Squid in aji panca
Saute squid marinated in aji panca with corn puree and red prawn butter.
Main Course Flank steak and pumpkin
Braissed flanksteak in spices with chilles adobo, pumpking risotto and pepita.
€ 40.12
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)