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Personal Chef Carlos
Madrid, COMMUNITY OF MADRID, Spain
Menu #17109
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Normandia
European flavors with seasonal products
Category: Dinner
Influence: Europe
Dietary restriction: (Gluten-Free)
Appetizer 
Beetroot tart
Crusty beetroot tart with red onion glaze and feta cheese.
Main Course Roasted loin
Roasted iberico pork loin, saute mushrooms with lemon thyme butter, celeriac puree, pork jus.
€ 40.12
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)