
Join a travel through one of the most bountiful, beautiful, and luscious seasons we have! Featuring key local produce at its peak during the summer months.
Appetizer 
Fresh corn fritter, roasted poblano aioli, fresh radish, tomatillo and cilantro
Local, fresh heirloom tomatoes, watercress, buratta cheese, Sicilian olive oil, smoked balsamic reduction, fluer de sel
Main Course 
Fresh, in season, local grilled fish, grilled asparagus, pepitas viniagrette, gastrique
Dessert 
Seasonalally sourced fruit filling, oat crumble topping, Madagascar vanilla ice cream, caramel