Join a travel through one of the most bountiful, beautiful, and luscious seasons we have! Featuring key local produce at its peak during the summer months.
Fresh corn fritter, roasted poblano aioli, fresh radish, tomatillo and cilantro
Local, fresh heirloom tomatoes, watercress, buratta cheese, Sicilian olive oil, smoked balsamic reduction, fluer de sel
Fresh, in season, local grilled fish, grilled asparagus, pepitas viniagrette, gastrique
Seasonalally sourced fruit filling, oat crumble topping, Madagascar vanilla ice cream, caramel